(One Michelin Star and One Black Pearl Diamond)
PHÉNIX retains Michelin Star for 2024 and Meituan Dianping Black Pearl Restaurant Diamond for 2024. Located on Level 2 of The PuLi Hotel and Spa whilst overlooking the Jing’An Park. PHÉNIX opened its doors to the public in late March 2016.
Rooted in the philosophy of "Life is about the ingredients", a visit to PHÉNIX is a charming invitation to reconnect with the essentials through an intuitive French cuisine inspired by the richness of seasonal natural ingredients.
This commitment to the finest, freshest, and best quality ingredients is not only at the heart of everything we do but also at the very foundation of the restaurant's cuisine philosophy. Through PHÉNIX, our culinary team led by Executive Chef Ugo Rinaldo has embarked on a mission to give a new life to French cuisine, by revisiting old favorites with a modern refreshing twist.
PHÉNIX brings an undeniable touch of modern elegance while staying true to a spirit of simplicity and authenticity.
Alongside the refined restaurant space, the restaurant also features an intimate yet vibrant lounge space, allowing guests to enjoy classic cocktails and an impressive wine selection with 250 labels.
Please scan to book,
or contact us via below.
DISHES | Ingredients Inspired Cuisine
Inspired by fresh and seasonal ingredients, our culinary team crafts dishes brimming with authentic French flavours.
OFFERS | Lunch Set Menu
RMB388++ per person for three courses
BRUNCH | Weekend Brunch Menu
RMB688++ per person for food including tea or coffee.